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Warm Cinnamon Sugar Apple Loaf Soft Winter Slice The comforting aroma of apples, cinnamon, and warm sugar drifting from the oven is one of the greatest pleasures of winter baking. This Warm Cinnamon Sugar Apple Loaf Soft Winter Slice captures everything that feels cozy about cold-weather mornings and holiday afternoons. With its soft crumb, tender apple bits, and sparkling cinnamon-sugar crust, this loaf tastes like walking into a warm kitchen on a crisp December day. The texture is moist, plush, and delicately sweet, while the topping adds that irresistible crackle reminiscent of old-fashioned bakery loaves. If you’re searching for a seasonal quick bread that feels nostalgic, inviting, and incredibly easy to make, this recipe will quickly become a staple in your winter baking rotation. Why You’ll Love This Warm Cinnamon Sugar Apple Loaf This cinnamon apple loaf brings together the flavors we associate with winter comfort: apple, cinnamon, sugar, and a rich, tender crumb that’s soft enough to enjoy warm but sturdy enough to slice beautifully. The balance of flavor and texture is what makes this loaf so reliable and so beloved. A few key reasons this loaf stands out: Soft, moist crumb without being heavy. The oil and milk in the batter help create a tender texture that stays moist for days. Crunchy cinnamon-sugar top. As the loaf bakes, the topping melts, caramelizes, and sets into a sweet crust that contrasts perfectly with the soft interior. Simple, accessible ingredients. Everything in the recipe is pantry-friendly and budget-friendly. No fancy mixers or specialty ingredients needed. Perfect winter flavor profile. Apples and cinnamon are timeless cold-weather flavors that feel warm and comforting. Extremely versatile. Easy to adapt with nuts, spices, dried fruit, glazes, or even conversions into muffins. Great for gifting, brunch, or afternoon coffee. This loaf looks beautiful, travels well, and tastes even better the next day. Beginner-friendly. If you’re new to baking, this is a foolproof recipe that yields impressive results. Freezer-friendly and meal-prep friendly. You can bake the loaf, freeze slices, and enjoy homemade quick bread anytime. Ingredients List This recipe uses straightforward ingredients, but each one contributes to the loaf’s overall flavor and texture. Quality matters, especially with the apples, which bring natural sweetness and moisture. Main Ingredients 2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon (in the batter) 1/2 cup vegetable oil (or any neutral oil) 2 large eggs 3/4 cup milk 1 cup diced apples (peeled and diced small) 1/4 cup granulated sugar (for topping) 1 teaspoon ground cinnamon (for topping) Ingredient Notes & Ideal Choices Flour: Standard all-purpose flour gives the loaf structure while still allowing for a tender crumb. Avoid bread flour, which can create a tough texture. Sugar: White sugar keeps the crumb light, clean, and fragrant. Brown sugar can be substituted but will darken the loaf and create a deeper caramel flavor. Apples: Choose firm apples that hold shape while baking. Honeycrisp, Fuji, Granny Smith, and Pink Lady are excellent options. Oil: Oil keeps the loaf soft longer than butter and mixes easily. However, butter can be used for a richer flavor. Milk: Whole or 2% milk works best for moisture and tenderness. Cinnamon: Use high-quality ground cinnamon for maximum warmth. Saigon cinnamon gives a stronger, sweeter punch. Optional Add-Ins & Ingredient Swaps This loaf is extremely adaptable. These additions and substitutions allow you to tailor the flavor profile to different seasons, diets, or preferences. Add 1/2 cup chopped pecans or walnuts for added crunch. Add 1/3 cup raisins or dried cranberries for sweet-tart pops of flavor. Replace 1/4 cup of milk with sour cream or Greek yogurt for a more tender crumb. Add a teaspoon of vanilla extract or maple extract. Substitute half the sugar with brown sugar for a deeper caramel-like flavor. Use applesauce in place of half the oil for a lighter version. Swap the cinnamon-sugar topping for a streusel crumb topping. Use almond milk for a dairy-light version. Add a pinch of nutmeg or clove for a more spiced winter loaf. Make it gluten-free using a 1:1 gluten-free baking blend. Step-by-Step Instructions This loaf is incredibly simple to make, but technique matters when creating an even crumb and ensuring the topping stays beautifully crisp. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan well. For easiest removal, line with parchment paper and let the edges hang over. Mix the dry ingredients. In a medium bowl, whisk together the flour, sugar, baking powder, and cinnamon until fully combined. This helps prevent pockets of dry ingredients. Prepare the wet ingredients. In a separate bowl, whisk the eggs until lightly beaten. Add the oil and milk, whisking until smooth and cohesive. Combine wet and dry. Pour the dry mixture into the wet ingredients. Fold gently with a spatula, mixing only until no dry streaks remain. Overmixing will lead to a dense loaf. Add the apples. Fold in the diced apples, distributing them evenly throughout the batter so each slice has tender apple bites. Transfer to the loaf pan. Pour batter into the prepared pan and smooth the top. Prepare the topping. Mix the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle generously over the top. Bake for 50–60 minutes. The loaf is done when the top springs back lightly, a toothpick tests clean, or the center reaches about 205°F internally. Cooling. Let the loaf cool in the pan for 10–15 minutes, then remove and transfer to a wire rack to finish cooling. Serve warm or at room temperature. Pro Tips for Perfect Results Every Time Use small, evenly cut apple pieces. Larger pieces will create heavy wet spots; smaller pieces integrate smoothly. Measure flour correctly. Spoon it into the cup and level it off to avoid packing in too much. Avoid overmixing. Once the flour goes in, fold gently until just combined. Place pan in the center of the oven. This allows the loaf to rise evenly. Tent with foil if needed. If the topping browns too quickly, place a piece of foil loosely on top. Use parchment for clean removal. The topping can make the loaf fragile on top, so this helps preserve its shape. Let it rest before slicing. Slicing while too warm may cause crumbling. Weigh ingredients for best results. Flour in particular can vary widely by volume. Serving Suggestions This loaf is versatile enough to serve in a variety of settings throughout the winter season. Warm a slice and spread with butter or cinnamon-honey butter. Serve alongside a latte, hot cocoa, or spiced chai. Pair with scrambled eggs for a sweet-savory weekend breakfast. Add to a holiday brunch board with fruit and whipped ricotta. Top with vanilla ice cream and caramel sauce for dessert. Toast lightly for a caramelized, crisp-edged treat. Serve with apple compote or cinnamon-maple whipped cream. Include in a holiday gift basket with homemade jams or tea. Delicious Variations 1. Autumn Harvest Apple Loaf Add dried cranberries, chopped walnuts, and a dash of nutmeg for a fall-inspired upgrade. 2. Cinnamon Streusel Apple Bread Replace the topping with a crumb mixture of butter, brown sugar, flour, and cinnamon for a bakery-style loaf. 3. Maple Apple Loaf Add 2 tablespoons maple syrup to the batter and drizzle with maple glaze after cooling. 4. Caramel Apple Loaf Swirl caramel sauce into the batter before baking for a dessert-style loaf. 5. Apple Almond Loaf Add almond extract and top with sliced almonds before baking. 6. Apple Pie Spice Loaf Use apple pie spice instead of cinnamon for a warm, rounded flavor. 7. Brown Sugar Cinnamon Apple Loaf Swap all topping sugar for brown sugar for a deeper color and flavor. Storage & Reheating Room Temperature Store loaf in an airtight container for up to 2 days. The topping stays crisp and the crumb stays moist. Refrigerator Lasts up to 5 days; allow slices to come to room temperature before serving. Freezer Wrap slices individually in plastic wrap, then place in a freezer-safe container. Freezes up to 3 months. Reheat Options Microwave a slice for 10–15 seconds. Warm in a toaster oven at 325°F for 5 minutes for a crisp-topped slice. Reheat whole loaf wrapped in foil at 300°F for 10–12 minutes. Extra Section: The Science Behind a Perfect Quick Bread Quick breads like this cinnamon apple loaf rely on a combination of chemical leavening, liquid content, fat, and sugar balance to create the ideal crumb. Baking powder performs most of the lift, and its reaction is triggered by the moisture and heat. Oil creates tenderness, and sugar helps retain moisture throughout the baking process. Apples contribute both moisture and structure, but if cut too large they can weigh the loaf down. Cinnamon not only adds flavor but enhances the perception of sweetness without needing to increase sugar content. Understanding this chemistry helps ensure success every time you bake. Extra Section: Choosing the Best Apples for Baking Not all apples behave the same in the oven. Firm, slightly tart apples hold their structure best and balance the sweetness of the loaf. Honeycrisp, Fuji, Gala, Granny Smith, and Pink Lady varieties are excellent options. Softer apples like Red Delicious can collapse into mush, altering the loaf’s moisture and texture. Peel the apples to avoid chewy skins and dice into evenly sized cubes for uniform distribution. The fresher the apple, the juicier the result, so if your apples are extra juicy, lightly pat them dry before folding into the batter. FAQs Can I use whole wheat flour? Yes, but replace only half the all-purpose flour or the loaf may become dense. Can I use almond or oat milk? Yes, almond milk works perfectly. Oat milk adds slight sweetness. Can I double this recipe? Absolutely. Bake in two loaf pans or convert to a 9×13 pan and reduce baking time. Why did my loaf sink? This can happen if the loaf is underbaked, if the oven temperature is too low, or if too much liquid was added. Can I turn this recipe into muffins? Yes! Bake at 350°F for 18–22 minutes. Final Thoughts This Warm Cinnamon Sugar Apple Loaf Soft Winter Slice is everything a winter baked good should be—simple, aromatic, comforting, and irresistibly delicious. With its soft crumb, tender apple pieces, and sparkling cinnamon-sugar crust, it brings warmth to any cold day. Whether it’s part of a weekend brunch spread, an afternoon coffee treat, or wrapped up as a thoughtful homemade gift, this loaf is a guaranteed crowd-pleaser. Try it once, and it will become a recipe you look forward to making every winter.

Warm Cinnamon Sugar Apple Loaf Soft Winter Slice

  • Author: Freya Allen
  • Total Time: 65-75 minutes
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian

Description

Warm Cinnamon Sugar Apple Loaf Soft Winter Slice — a cozy quick bread with tender apple morsels, a soft moist crumb, and a sparkling cinnamon-sugar crust. Perfect for breakfast, brunch, gifting, or a comforting afternoon treat. This easy loaf uses simple pantry ingredients and is adaptable with nuts, dried fruit, or glazes. It bakes up golden with a crisp topping and slices beautifully, delivering warm apple-cinnamon flavor in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon (in batter)
  • 1/2 cup vegetable oil (or neutral oil)
  • 2 large eggs
  • 3/4 cup milk (whole or 2%)
  • 1 cup peeled, diced apples (about 1 medium apple)
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)
  • Optional: 1/2 cup chopped walnuts or pecans, 1/3 cup raisins or dried cranberries, 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl whisk together flour, 3/4 cup sugar, baking powder, and 1/2 teaspoon cinnamon until evenly combined.
  3. In a separate bowl whisk the eggs, then add oil and milk and whisk until smooth.
  4. Pour the dry mixture into the wet and fold gently with a spatula until just combined; do not overmix.
  5. Fold in the diced apples and any optional add-ins like nuts or dried fruit, distributing them evenly.
  6. Spoon the batter into the prepared pan and smooth the top with a spatula.
  7. Mix 1/4 cup sugar with 1 teaspoon cinnamon and sprinkle evenly over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs; tent with foil if the top browns too quickly.
  9. Let the loaf cool in the pan for 10-15 minutes, then lift out with parchment and cool on a wire rack. Serve warm or at room temperature.

Notes

  • Use small, evenly diced apples (Honeycrisp, Fuji, Granny Smith) to prevent heavy wet spots.
  • If apples are very juicy, blot them dry on a paper towel before folding into batter.
  • Measure flour by spooning and leveling to avoid a dense loaf.
  • Do not overmix once flour is added; fold until just combined to keep the crumb tender.
  • Tent loosely with foil if the topping is getting too dark before the center is done.
  • For extra richness swap half the oil for melted butter, or add 1/4 cup sour cream for a moister crumb.
  • Freeze slices individually for up to 3 months; thaw at room temperature or warm briefly in a toaster oven.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20 g
  • Sodium: 180 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1.5 g
  • Protein: 5 g
  • Cholesterol: 30 mg

Keywords: apple loaf, cinnamon sugar loaf, quick bread, apple bread recipe, winter loaf, cozy baking, brunch loaf

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