Description
Vegan Raspberry Chia Pudding is a creamy, fruity, and nourishing chia pudding that’s perfect for breakfast, dessert, or a grab-and-go snack.
Ingredients
Scale
- 1½ cups unsweetened almond milk or coconut milk
- ½ cup chia seeds
- 1 cup fresh or frozen raspberries
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional topping: extra raspberries or coconut flakes
Instructions
- In a bowl or blender, mash or blend raspberries until mostly smooth.
- Add almond milk, chia seeds, maple syrup, vanilla extract, and salt. Stir well to combine.
- Let mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Stir before serving and add toppings if desired.
Notes
- Make it with almond milk or coconut milk for a dairy-free pudding.
- For a thicker pudding, allow additional chill time or slightly increase chia seeds.
- Adjust sweetness with maple syrup to taste.
- Prepare in advance for quick grab-and-go breakfasts or desserts.
- Top with extra raspberries or coconut flakes for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast and Dessert
- Method: No-Cook, Overnight Chia Pudding
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Keywords: Vegan Raspberry Chia Pudding, vegan pudding, chia pudding, raspberry breakfast, healthy snack, dairy-free dessert