Description
A creamy, refreshing no-bake blueberry pie that’s quick, easy, and perfect for summer—no oven required, ready in minutes.
Ingredients
Scale
- 6 oz graham cracker crust
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tbsp fresh lemon juice
- 21 oz blueberry pie filling
- 8 oz whipped topping, thawed (divided: 1 cup & 2 cups)
Instructions
- Mix cream cheese and sugar until fluffy.
- Add lemon juice, blend well.
- Fold blueberry pie filling into the mixture.
- Mix in 1 cup whipped topping.
- Spread evenly into graham cracker crust.
- Top pie with remaining whipped topping.
Notes
- Use room-temperature cream cheese for smooth filling.
- Homemade crust adds flavor, but store-bought saves time.
- Refrigerate pie at least 6 hours for best texture.
- Garnish with fresh blueberries or lemon zest.
- Pie can be frozen up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no-bake dessert, blueberry pie, easy pie recipe, summer dessert, creamy dessert, blueberry recipes, no oven recipes