Description

Mississippi Mud Brownie Pie offers an ultra‑fudgy chocolate brownie base topped with toasted marshmallows and a silky ganache, creating a decadent dessert that’s perfect for celebrations, potlucks, or cozy evenings. This easy, crowd‑pleasing recipe combines rich cocoa, buttery crumb, and a glossy chocolate finish, delivering a melt‑in‑your‑mouth experience that chocolate lovers adore. Serve warm with vanilla ice cream or a drizzle of extra ganache for an unforgettable treat that will impress gue

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all‑purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
2 cups mini marshmallows
1 cup chocolate chips
½ cup heavy cream

Instructions

Preheat oven to 350°F (175°C). Grease a 9‑inch pie dish.
Melt butter in a saucepan over low heat, stir in sugar until smooth.
Remove from heat, whisk in eggs one at a time, then vanilla extract.
Sift flour, cocoa powder, and salt; fold into batter until just combined.
Pour batter into prepared dish; bake 25‑30 minutes.
Immediately sprinkle marshmallows and chocolate chips on hot brownie.
Heat heavy cream to a simmer; pour over chocolate chips and stir to make ganache.
Drizzle ganache over topping; let pie cool completely before slicing.

Notes

For extra shine, let the ganache set at room temperature. Store leftovers in an airtight container
refrigerate for up to 5 days or freeze slices for up to 3 months.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 400g
Sodium: 250mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 5g
Cholesterol: 110mg

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