Description
Swiss Smoked Beef Mushroom Meatloaf offers a savory twist on classic comfort food, featuring ground smoked beef, fresh mushrooms, and melted Swiss cheese for a rich, hearty loaf. This easy dinner recipe combines protein, vegetables, and dairy, enhanced by a touch of grape juice for moisture. Perfect for family meals, it delivers a flavorful, aromatic experience that’s simple to prepare and sure to become a weekly favorite. Serve hot with roasted veggies or a ripe green salad for a balanced meal.
Ingredients
Scale
- 1 lb smoked beef, ground
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup grape juice
- 1 egg
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Melt butter in a skillet over medium heat; sauté onion and mushrooms until softened.
- In a large bowl, combine smoked beef, sautéed vegetables, Swiss cheese, breadcrumbs, grape juice, egg, garlic powder, salt, and black pepper; mix well.
- Transfer mixture to prepared pan, shape into a loaf.
- Bake for 1 hour or until cooked through; internal temperature should reach 160°F.
- Let rest 10 minutes before slicing.
Notes
- For a gluten‑free version
- substitute breadcrumbs with gluten‑free oat flakes. Add a pinch of red pepper flakes for heat. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice (approx 1/6 loaf)
- Calories: 320
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Swiss Smoked Beef Mushroom Meatloaf, easy meatloaf recipe, mushroom meatloaf, smoked beef recipes, Swiss cheese meals, family dinner ideas, comfort food recipes, quick dinner recipes, hearty meatloaf, savory loaf recipe