Description
Fluffy sweet rolls with a buttery cinnamon swirl and a light powdered‑sugar glaze are perfect for breakfast, brunch or any special occasion. This easy Sweet Roll Recipe guides you through mixing a soft yeast dough, rolling it with brown sugar and cinnamon, and baking to golden perfection. The simple glaze adds a glossy finish that makes these rolls irresistible. Serve warm with coffee or store for later enjoyment. These rolls also freeze well, creating a grab‑and‑go breakfast for busy mornings!!
Ingredients
Scale
- 4 cups all‑purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Dissolve yeast in warm milk and let frothy.
- Mix flour, sugar, and salt; add melted butter, eggs, and yeast mixture; stir to form dough.
- Knead until smooth; let rise in greased bowl until doubled.
- Roll dough, spread butter, sprinkle brown sugar and cinnamon.
- Roll tightly, cut slices, place in greased pan, rise again.
- Bake at 350°F for 25‑30 minutes.
- Mix powdered sugar with milk for glaze; drizzle over warm rolls.
Notes
- For a richer flavor, use melted butter in the glaze. Rolls freeze well
- reheat in a 300°F oven for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1/2 cup + 1/2 cup
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Sweet Roll Recipe, cinnamon roll recipe, easy breakfast rolls, homemade sweet rolls, fluffy rolls recipe, quick cinnamon roll glaze, breakfast pastry recipe, easy yeast roll recipe