Description
Sweet Potato Taco Bowl is a crowd‑pleasing, easy‑prep dinner that combines caramelized sweet potato cubes with seasoned ground beef, creamy avocado guacamole, and fresh pico de gallo. Packed with protein, fiber, and healthy fats, this colorful bowl delivers bold Mexican‑style flavors in a wholesome, balanced meal perfect for busy weeknights or meal‑prep plans. Each serving has 450 calories, 20 g protein, and a satisfying mix of textures. Finish with cilantro and a lime squeeze for very bright fl
Ingredients
Scale
- 2 large sweet potatoes, diced
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, mashed (for guacamole)
- 1 cup pico de gallo
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper; spread on a baking sheet and roast 25‑30 minutes until tender.
- In a skillet over medium heat, cook ground beef until browned; add chili powder, cumin, salt, and pepper; cook 5 minutes.
- Mash avocado with a pinch of salt for guacamole.
- Assemble bowls: layer sweet potatoes, ground beef, guacamole, and pico de gallo; garnish with cilantro.
Notes
- For extra heat, add sliced jalapeño to the pico de gallo. Leftovers store well in the fridge for up to 4 days
- reheat sweet potatoes on a baking sheet to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet Potato Taco Bowl, easy taco bowl recipe, sweet potato dinner, ground beef taco bowl, healthy taco bowl, quick weeknight meals, Mexican bowl recipe, meal prep taco bowl, avocado guacamole bowl, low carb taco bowl