Description
Sweet Chili Meatballs Crockpot: Sweet, sticky, and savory meatballs simmered in a glossy sweet chili sauce for easy, crowd-pleasing meals.
Ingredients
Scale
- 2 lb beef meatballs, fully cooked
- 1 cup sweet chili sauce
- ½ cup ketchup
- ¼ cup soy sauce or coconut aminos
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- ½ tsp crushed red pepper flakes, optional
- Optional: sliced green onions or sesame seeds for garnish
Instructions
- Add meatballs to the crockpot and spread evenly.
- In a bowl, whisk sweet chili sauce, ketchup, soy sauce, garlic, rice vinegar, and red pepper flakes.
- Pour sauce evenly over the meatballs.
- Stir gently to coat all meatballs.
- Cover and cook on low for 4 hours or high for 2–3 hours.
- Stir before serving to evenly coat meatballs in sauce.
- Garnish if desired and serve warm as an appetizer or over rice.
Notes
- The sauce will glaze the meatballs as they cook; for a thicker glaze, simmer the sauce separately for a few minutes before tossing with the meatballs.
- For a gluten-free version, use coconut aminos instead of soy sauce.
- Garnish with sliced green onions or sesame seeds for color and extra flavor.
- Leftovers refrigerate well for 3–4 days.
- Prep Time: 5 minutes
- Cook Time: 4 hours (low) or 2–3 hours (high)
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Not provided
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Keywords: Sweet Chili Meatballs Crockpot, Crockpot Meatballs, Sweet Chili Sauce Meatballs, Slow Cooker Meatballs, Asian Inspired Meatballs