Stupid Pie: Gooey Dessert You’ll Ever Make

Stupid Pie: The Easiest, Gooey Dessert You’ll Ever Make

Looking for a no-fail dessert that’s so good it feels like a cheat code? Meet Stupid Pie—the wildly easy, wonderfully gooey pie that combines coconut, pecans, chocolate chips, and sweetened condensed milk into a rich, melt-in-your-mouth masterpiece. If you love “dump and bake” recipes that bring big flavor with minimal effort, this one’s going to become your new favorite.

With its buttery crust, golden-toasted coconut, and creamy center packed with chocolate and nuts, this pie doesn’t just taste amazing—it looks incredible, too. Perfect for potlucks, family dinners, holidays, or lazy weekends, it’s the kind of dessert that makes people say, “Wait… you really made this yourself?”

Before you dive into this gooey, foolproof pie, here are a few kitchen picks and pantry staples that make it even easier. Some are on sale now — so it’s the perfect time to shop smart while you bake sweet.

Baking Essentials You’ll Love:

• 9-Inch Pie Dish – the classic size for golden, even crusts – Shop now

• Mixing Bowl Set – one bowl + one spoon is all you need – Grab a deal

• Silicone Spatula – scrape every last drop of that gooey filling – Get it here

Pantry Staples for Stupid Pie Magic:

• Shredded Coconut (Sweetened) – chewy, golden topping – Buy now

• Sweetened Condensed Milk – creamy glue for all that goodness – Stock up

• Chocolate Chips – optional, but highly recommended – See price

• Pecans or Walnuts – nutty crunch in every bite – Shop here

Quick mix, quick bake, gooey results — these picks help you pull off a dessert that looks way fancier than the effort it takes.

Why You’ll Love This Stupid Pie Recipe

This recipe is not just good—it’s stupid good. Here’s why bakers and dessert-lovers can’t get enough of it:

• Ridiculously easy to make – Mix, pour, bake. That’s it!

• No mixer required – Just one bowl and a spoon.

• Versatile and customizable – You can switch up the nuts, chips, or even crust.

• Perfect for any occasion – From potlucks to holiday tables, it fits in anywhere.

• Irresistibly gooey and chewy – That golden, toasted coconut layer on top seals the deal.

• Great for make-ahead – This pie keeps beautifully and tastes even better the next day.

Ingredients You’ll Need

Here’s everything you’ll need to make your own Stupid Pie from scratch (or nearly scratch):

Basic Ingredients

• 1 pre-made pie crust (or homemade, if you prefer)

• 1 cup shredded coconut (sweetened)

• ½ cup chopped pecans (or walnuts)

• 1 cup sweetened condensed milk

• 2 large eggs

• ½ cup melted butter

• 1 tsp vanilla extract

• ½ cup chocolate chips (optional, but highly recommended)

Optional Add-ins or Swaps

• Swap pecans with almonds, walnuts, or macadamia nuts

• Use dark chocolate chips, white chocolate, or butterscotch morsels

• Try a graham cracker or shortbread crust for a different base

• Add a splash of bourbon or rum for a grown-up version

Step-by-Step Instructions for the Perfect Stupid Pie

Follow these simple steps to get a perfect golden-brown, gooey pie every time:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Place your oven rack in the center for even baking.

2. Prepare the Pie Crust
   Roll out your pie crust and fit it into a 9-inch pie dish. Crimp or flute the edges for a decorative finish.

3. Mix the Filling
   In a large bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth and well combined.

4. Add the Mix-Ins
   Fold in the shredded coconut, chopped pecans, and chocolate chips (if using).

5. Fill the Crust
   Pour the mixture into the prepared pie crust. Use a spatula to spread it evenly all the way to the edges.

6. Bake
   Bake for 35–40 minutes, or until the top is golden brown and slightly set in the center. It should jiggle just a little when gently shaken.

7. Cool & Serve
   Let the pie cool at room temperature for at least 15 minutes before slicing. Serve warm, room temp, or chilled—each one is delicious in its own way!

Pro Tips for Pie Success

• Use room temperature eggs for better blending and even baking.

• Don’t overbake! The center should still be a little gooey when you pull it out—it’ll firm up as it cools.

• Use a pie shield (or foil on the edges) if your crust is browning too quickly.

• Add a pinch of salt to the filling if you’re using unsalted butter—it balances the sweetness.

• Top with flaky sea salt just before serving for an upscale finish.

Creative Variations to Try

Want to mix things up? This pie is incredibly versatile. Here are a few flavor spins to experiment with:

1. Tropical Vibes – Add dried pineapple chunks and a splash of coconut extract.

2. Mocha Madness – Stir in 1 tsp instant espresso and use dark chocolate chips.

3. Salted Caramel Pretzel – Swap the pecans for crushed pretzels and drizzle caramel on top.

4. Pumpkin Spice Pie – Add ¼ cup pumpkin purée and ½ tsp pumpkin pie spice to the filling.

5. Gluten-Free Version – Use a gluten-free pie crust and double-check all ingredient labels.

Sweet Serving Ideas for Every Occasion

This pie is a showstopper all on its own, but here are some creative ways to serve it for any event or craving:

• Warm with Ice Cream – A scoop of vanilla or butter pecan ice cream on warm pie is downright indulgent.

• Drizzled with Chocolate Syrup – Elevate each slice with a swirl of melted chocolate or ganache.

• Whipped Cream + Toasted Coconut – Add a cloud of whipped cream and a sprinkle of extra toasted coconut for texture.

• Holiday Brunch Table – Slice it into thinner wedges and serve with coffee or mimosas.

• Mini Pie Cups – Bake the filling in muffin tins with a graham cracker base for adorable single-serves.

How to Store & Reheat Stupid Pie

One of the best things about this pie? It stores like a dream—making it great for make-ahead dessert plans!

Refrigeration:

• Store covered in the fridge for up to 5 days.

• Let sit at room temp for 10–15 minutes before serving to soften the filling.

Freezing:

• Wrap slices individually in plastic wrap and foil.

• Freeze for up to 2 months.

• Thaw overnight in the refrigerator or reheat directly from frozen.

Reheating Tips:

• Toaster Oven or Conventional Oven: Reheat at 300°F for 10 minutes until warmed through.

• Microwave: 15–20 seconds per slice (but note that the crust may soften).

• Best served warm or room temp – avoid overheating or the filling may curdle.

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Pair This Pie With…

Cozy Coffee & Drinks:

• Cinnamon-spiced coffee

• Hazelnut hot cocoa

• Creamy eggnog during the holidays

Other Desserts to Serve With It:

• Fresh berries with whipped cream

• Lemon bars for contrast

• Vanilla or almond biscotti

Perfect for These Occasions:

• Thanksgiving dessert table

• Friendsgiving potluck

• Game night with neighbors

• Bake sales or school events

• Quick weeknight cravings

Nutrition Snapshot (Estimated per slice)

• Calories: ~420

• Fat: 28g

• Carbohydrates: 38g

• Sugar: 28g

• Protein: 5g

• Fiber: 2g

Note: These numbers are estimates and can vary based on the crust, add-ins, and portion size.

Frequently Asked Questions (FAQs)

Q: Can I make Stupid Pie ahead of time?
A: Yes! It actually tastes even better the next day. Bake it fully, let it cool, and store it covered in the fridge.

Q: Can I use unsweetened coconut?
A: Yes, but keep in mind it will be less sweet and slightly drier. You may want to increase the condensed milk slightly or mix in a tablespoon of brown sugar.

Q: Can this be made gluten-free?
A: Absolutely! Just use a gluten-free crust and check all labels to confirm no hidden gluten in mix-ins.

Q: Can I reduce the sugar or calories?
A: Try using a reduced-sugar condensed milk, unsweetened coconut, and dark chocolate chips. You can also reduce the butter to ⅓ cup for a slightly lighter pie.

Q: Is it better warm or cold?
A: That’s personal preference! Warm gives you gooey, melty texture. Cold gives you a firmer, candy-bar-like bite.

Final Thoughts: Make This Pie Once and You’ll Be Hooked

Stupid Pie is the kind of recipe you pull out when you want to impress with zero stress. It’s fast, it’s foolproof, and it’s so ridiculously good that your friends and family will swear it took hours. (Let them believe it!)

Whether you’re baking it for a celebration, gifting it to a neighbor, or treating yourself after a long week, this pie is an absolute win. Make it your own with toppings and tweaks, and don’t forget to save a slice for yourself—it disappears fast.

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