A healthy, flavorful Street Corn Chicken Rice Bowl packed with juicy chicken, creamy street corn, fresh avocado, and zesty lime!

Scale

1 lb boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

2 cups corn kernels (fresh, canned, or frozen)

1/4 cup mayonnaise or Greek yogurt

1/2 teaspoon chili powder

1/2 teaspoon lime zest

1 tablespoon lime juice

1/4 cup crumbled cotija cheese (or feta)

2 tablespoons chopped fresh cilantro

2 cups cooked brown or white rice

1 avocado, sliced

1/4 cup diced red onion

Fresh lime wedges, for garnish

Extra cilantro and cotija for topping (optional)

oss diced chicken with olive oil and spices.
Cook chicken in a skillet over medium-high heat until golden and cooked through.
Mix corn, mayo or Greek yogurt, chili powder, lime zest, lime juice, cotija, and cilantro.
Assemble bowls with rice, chicken, street corn mixture, avocado, and red onion.
Garnish with lime wedges, extra cheese, and cilantro if desired.

Keywords: street corn chicken bowl, healthy street corn recipe, Mexican rice bowl, grilled chicken bowl, easy chicken and corn recipe