Description
Strawberry Pop Tart Sugar Cookies are soft, nostalgic cookies inspired by the Strawberry Pop Tart treat, finished with a pretty pink glaze and sprinkles.
Ingredients
Scale
- For cookies: 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- For strawberry glaze: 1½ cups powdered sugar
- 3–4 tbsp strawberry jam or puree
- ½ tsp vanilla extract
- Milk as needed for consistency
- For topping: Rainbow or pink sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Mix in flour, baking powder, and salt until a soft dough forms.
- Scoop dough onto baking sheets and gently flatten.
- Bake 10–12 minutes until set but not browned. Cool completely.
- Whisk powdered sugar, strawberry jam, vanilla, and milk until smooth glaze forms.
- Spread glaze over cooled cookies and immediately add sprinkles.
- Let glaze set before serving.
Notes
- Chill dough if needed to prevent spreading
- Glaze should be pourable but thick; adjust milk as needed
- These cookies freeze well for make-ahead desserts
- Yields about 24 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Keywords: Strawberry Pop Tart Sugar Cookies, strawberry cookies, pop tart cookies, pink glaze cookies, nostalgic cookies, party cookies