Description
Strawberry Lemon Blondies are a crowd‑pleasing, easy‑to‑make dessert that blends fresh strawberries with bright lemon zest in a buttery, melt‑in‑your‑mouth texture. This quick recipe requires simple pantry staples like butter, sugar, flour, and eggs, and delivers a sweet‑tangy flavor perfect for brunch, snack time, or holiday gatherings. Follow the step‑by‑step guide for flawless results and enjoy a golden‑brown treat that’s ready in just 30 minutes.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all‑purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9‑inch pan.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Fold in chopped strawberries, lemon zest, and lemon juice.
- Spread batter evenly in pan and bake 25‑30 minutes until a toothpick comes out clean.
- Cool in pan before cutting into squares and serving.
Notes
- For extra flavor
- sprinkle a handful of white chocolate chips before baking. Chill batter 10 minutes for a thicker texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Lemon Blondies, strawberry blondies recipe, lemon blondies, easy dessert bars, quick strawberry lemon dessert, how to make blondies, fruity blondies, lemon strawberry bars, best blondies recipe