Description
Discover the ultimate Strawberry Lemon Blondies, a soft and chewy bar that blends juicy strawberries with bright lemon zest for a refreshing summer dessert. This easy, no‑frosting recipe uses simple pantry staples—unsalted butter, sugar, eggs, vanilla, flour, baking powder, and a splash of fresh lemon juice—to create a golden‑brown treat ideal for any occasion. Ready in under an hour, these bars deliver a perfect balance of sweet and tart, making them an ideal crowd‑pleaser for any occasion. now
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all‑purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
- zest of 1 lemon
- ¼ cup fresh lemon juice.
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- Melt butter and combine with sugar; stir until glossy.
- Add eggs one at a time, then vanilla; mix well.
- Whisk flour, baking powder, and salt; fold into wet mixture.
- Fold in strawberries, lemon zest, and lemon juice.
- Spread batter in pan; smooth top.
- Bake 25‑30 minutes until edges are golden and a toothpick comes out clean.
- Cool completely, then cut into 12 bars.
Notes
- For extra flavor, toast the strawberries briefly before folding them in. Store in an airtight container
- they stay fresh for up to three days at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 200g
- Sodium: 240mg
- Fat: 227g
- Saturated Fat: 140g
- Unsaturated Fat: 80g
- Trans Fat: 0g
- Carbohydrates: 250g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Strawberry Lemon Blondies, easy blondie recipe, lemon dessert, strawberry dessert, quick bar recipe, summer desserts, chewy blondies, lemon strawberry treat, easy bake dessert, fruit blondies