Description
Indulge in a stunning Strawberry Cheesecake Dump Cake that combines a buttery cake base, silky cheesecake filling, and juicy strawberry layers, all baked in one pan. This effortless dessert needs just a few pantry staples: yellow cake mix, melted butter, cream cheese, sugar, vanilla extract, grape juice, fresh strawberries, powdered sugar, and milk. In under an hour you’ll have a golden‑topped treat perfect for birthdays, potlucks, or a simple family night, delivering elegance with zero fuss. no
Ingredients
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup grape juice
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine yellow cake mix and melted butter until crumbly; press half into the dish.
- Beat cream cheese and sugar until smooth, add vanilla extract.
- Spread cream cheese mixture over cake layer.
- Layer sliced strawberries on top.
- Pour grape juice over strawberries and sprinkle remaining cake mixture.
- Bake 40-45 minutes until golden brown. Cool slightly before serving.
Notes
- For extra shine
- brush the top with a little melted butter right after baking. Serve warm with a dollop of whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
Keywords: Strawberry Cheesecake Dump Cake, easy cheesecake recipe, dump cake dessert, strawberry dessert recipe, quick cheesecake bake, no‑fuss cake recipe, strawberry cheesecake tips, how to make dump cake, best strawberry cake, simple cheesecake dessert, dessert for parties