Description
Steak Queso Rice is an easy one‑pot Tex‑Mex dinner featuring smoked beef, creamy queso, and fluffy long grain rice. Ready in 30 minutes, this budget‑friendly family favorite delivers bold flavor, comforting texture, and a satisfying cheesy finish that makes it perfect for weeknight meals, meal prep, and crowd‑pleasing gatherings.
Ingredients
Scale
- 1 cup long grain rice
- 1 pound smoked beef, cubed
- 1 cup creamy queso
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add cubed smoked beef, season with garlic powder, onion powder, and salt. Cook until browned.
- Stir in long grain rice and toast for 2 minutes.
- Add beef broth, bring to a boil, then reduce heat, cover, and simmer 15‑20 minutes until rice is tender.
- Remove from heat and stir in creamy queso until melted and smooth.
- Garnish with chopped cilantro and serve hot.
Notes
- For extra heat
- add diced jalapeño or red pepper flakes when sautéing the beef. Use smoked paprika if smoked beef is unavailable. Let the dish rest 5 minutes before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup rice per serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Steak Queso Rice, easy tex-mex dinner, one pot rice recipe, beef and cheese rice, quick family meals, stovetop rice dishes, budget friendly dinner ideas, how to make steak rice, creamy queso rice, Tex-Mex comfort food