Description
Spooky Oreo Spider Halloween Cookies are a no-bake, kid-friendly Halloween treat that turns Oreo cookies into arachnid-inspired spiders.
Ingredients
Scale
- 12 chocolate sandwich cookies (like Oreo)
- ¼ cup chocolate chips, melted
- 24 candy eyeballs
- 24 small pretzel sticks, halved
- Optional: chocolate sprinkles for added texture
Instructions
- Carefully twist each cookie apart to expose the filling.
- Dip the ends of the pretzel stick halves into melted chocolate, then press 4 on each side of the filling to form spider legs (8 total).
- Gently press the cookie top back on and let it sit for a minute to secure.
- Use a small dab of melted chocolate to attach two candy eyeballs on top of each cookie.
- Let set until the chocolate hardens, then serve your spooky spider treats!
Notes
- No-bake dessert—ready in about 25 minutes including chilling time.
- For extra texture, sprinkle chocolate sprinkles on top before the chocolate sets.
- Use white or colored candy eyes for a different look.
- Store in an airtight container at room temperature for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 spider cookie
- Calories: Approximately 70-90 per cookie
- Sugar: Approximately 6-8 g
- Sodium: Approximately 60-100 mg
- Fat: Approximately 4-6 g
- Saturated Fat: Approximately 1.5-3 g
- Unsaturated Fat: Approximately 2-3 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 10-15 g
- Fiber: 0-1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Spooky Oreo Spider Halloween Cookies, Halloween spider cookies, no-bake spider cookies, Oreo spider treats