Description
Spiced Salmon Recipe delivers a quick, flavorful dinner using fresh salmon fillets brushed with olive oil, garlic powder, paprika, cumin, salt, and pepper, then air‑fried to a crisp finish. Ready in just 10 minutes, this protein‑rich dish pairs perfectly with lemon wedges and your favorite vegetable sides, offering a healthy, low‑calorie meal ideal for busy weeknights. Simple, tasty, and nutritious, it fits any easy‑dinner plan. Pair it with a fresh salad or roasted veggies for extra flavor.!!!
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Brush the spice mixture generously over both sides of the salmon fillets.
- Place the salmon in the air fryer basket and cook for about 8-10 minutes or until the salmon flakes easily with a fork.
- Serve with lemon wedges and your choice of vegetable sides.
Notes
- For a spicier version
- add a pinch of cayenne. If you prefer a milder taste
- reduce the cumin. The salmon can be frozen raw after seasoning for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approx 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 70 mg
Keywords: Spiced Salmon Recipe, air fryer salmon, quick salmon dinner, easy fish recipe, healthy salmon meals, 10 minute dinner, lemon salmon recipe, simple seafood dinner, weeknight salmon, low calorie salmon, fast fish dinner