Description
Southern Peach Crumb Cake is a beloved Southern dessert featuring fresh peaches folded into a tender cake base, topped with a buttery oat‑cinnamon crumb. This easy recipe yields a moist, fruit‑filled cake perfect for breakfast, brunch, or a sweet snack, and it showcases the classic flavors of summer in a comforting, bake‑ready form.
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9‑inch square baking pan.
- Cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Whisk flour, baking powder, baking soda, and salt; gradually add to butter mixture, mixing until just combined.
- Fold sliced peaches gently into batter.
- Pour batter into prepared pan and spread evenly.
- Combine brown sugar, oats, cinnamon, and butter until crumbly; sprinkle over batter.
- Bake 35‑40 minutes until a toothpick comes out clean.
- Cool before serving.
Notes
- For extra crunch
- toast the rolled oats before mixing with the crumb topping. If peaches are very juicy
- pat them dry to avoid a soggy batter. Serve warm with a scoop of vanilla ice cream or a drizzle of honey for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Southern Peach Crumb Cake, peach cake recipe, southern dessert, easy peach crumb cake, breakfast cake, summer fruit cake, how to make peach cake, crumb topping recipe, peach breakfast pastry, southern baking, fruit crumble cake