Description
Southern Banana Cobbler is an easy, crowd‑pleasing dessert featuring sliced ripe bananas baked under a buttery, golden crust. Made with pantry staples like flour, sugar, butter, grape juice, and vanilla, this cobbler delivers sweet, caramelized banana flavor and a crisp topping. Perfect for brunch, holidays, or a cozy night, it pairs beautifully with ice cream and captures Southern comfort in every warm bite. Serve warm, letting the buttery topping soak into bananas, then add a pinch of cinnamon
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all‑purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup grape juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- optional ice cream for serving.
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Stir melted butter, grape juice, and vanilla into dry mix until just combined.
- Gently fold sliced bananas.
- Transfer batter to dish, sprinkle cinnamon.
- Bake 30‑35 minutes until golden.
- Cool slightly and serve warm, optionally with ice cream.
Notes
- Use fully ripe bananas for maximum sweetness. Do not over‑mix batter to keep crust tender. For extra crunch
- sprinkle coarse sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Southern Banana Cobbler, banana cobbler recipe, easy banana dessert, Southern desserts, comfort food cobbler, how to make banana cobbler, homemade banana cobbler, quick dessert recipes, best banana cobbler, banana cobbler with ice cream