Description
Southern-style smothered chicken simmered in a rich, creamy gravy and served over fluffy rice—pure comfort in every bite.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup long-grain white rice
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Season and sear the chicken until golden brown.
- Sauté onion and garlic, then stir in flour and spices.
- Slowly whisk in broth and milk to form gravy.
- Add rice and chicken back to pan; cover and simmer.
- Cook until rice is tender and chicken is fully cooked.
- Garnish and serve hot.
Notes
- Bone-in thighs add more flavor, but you can substitute boneless.
- For extra creaminess, add a splash of heavy cream.
- This dish reheats well and is great for meal prep.
- Use low-sodium broth to control salt levels.
- Add bell peppers or mushrooms for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 1 thigh + 1 cup rice)
- Calories: 510 kcal
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: smothered chicken, chicken and rice, southern chicken recipe, gravy chicken, easy chicken dinner