Description
Discover the perfect Smoked Beef Salad, a fresh and protein‑rich meal that combines mixed greens, juicy cherry tomatoes, crisp cucumber, sharp red onion, and generous smoked beef tossed with creamy feta. Finished with a simple olive oil and apple cider vinegar dressing, this easy recipe delivers bright flavor, satisfying texture, and balanced nutrition in minutes, making it ideal for quick lunches, light dinners, or meal‑prep. Pair it with crusty bread or roasted potatoes for a big nice yum meal
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- 1 cup smoked beef, sliced or diced
- ¼ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add smoked beef and feta cheese, tossing gently.
- Whisk olive oil, apple cider vinegar, salt, and pepper together.
- Drizzle dressing over salad and toss to coat evenly before serving.
Notes
- Serve immediately for best texture. Can be stored chilled for up to two days
- keep dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No‑cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Smoked Beef Salad, easy smoked beef salad, quick lunch salad, protein packed salad, light dinner salad, meal prep salad, fresh garden salad, healthy beef salad, simple salad recipe