Description
Discover the perfect Smoked Beef Quiche recipe that combines a flaky crust with a rich custard of eggs, milk, and shredded cheese, studded with savory smoked beef and aromatic onions. This easy-to-follow guide delivers step‑by‑step instructions for a breakfast or brunch dish that bakes in under an hour, yielding eight generous slices. Ideal for weekend gatherings, the quiche offers a golden top, creamy interior, and a satisfying protein boost, making it a crowd‑pleasing favorite for family meals
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced smoked beef
- ½ cup diced onion
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Sauté diced onion until translucent, then add smoked beef and heat through.
- Whisk eggs, milk, salt, garlic powder, and paprika.
- Combine onion and smoked beef mixture with eggs, stir in cheese.
- Pour into pie crust and spread evenly.
- Bake 35-40 minutes until set and top is golden.
- Cool briefly before slicing and serving.
Notes
- Serve warm with a light salad or fresh fruit. Can be made ahead and reheated gently. Adjust cheese type for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Smoked Beef Quiche, easy quiche recipe, breakfast brunch ideas, smoked beef dishes, quick savory breakfast, how to make quiche, cheese and egg recipes, brunch casserole, savory pastry recipes, breakfast egg bake