Description
Discover the ultimate quick‑morning treat with Smoked Beef and Cheese Breakfast Roll‑Ups, a fluffy crescent roll wrapped around savory smoked beef, melted cheddar, and fluffy scrambled eggs. This easy, protein‑rich recipe delivers a golden, buttery bite in just 15 minutes, perfect for busy families or meal‑preppers. Follow our step‑by‑step guide for a crowd‑pleasing breakfast that’s both comforting and satisfying, ideal for any weekday brunch. Perfect with fresh fruit or a glass of juice today!.
Ingredients
- 8 fully cooked smoked beef links
- 3 large eggs
- 1 pinch salt
- 1 pinch pepper
- 1 can Pillsbury crescent rolls
- Original
- 4 slices cheddar cheese
Instructions
- Preheat oven to 375°F.
- Whisk eggs with salt and pepper.
- Scramble eggs in skillet.
- Separate crescent roll triangles.
- Place cheese, smoked beef, and eggs on each triangle.
- Roll up tightly.
- Place on parchment‑lined sheet.
- Bake 12‑15 minutes until golden.
- Serve warm.
Notes
- For extra flavor, add a pinch of herbs to the eggs or a dash of hot sauce. Freeze unbaked roll‑ups for up to 2 months
- bake from frozen at 400°F for 18‑20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll‑up
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Smoked Beef and Cheese Breakfast Roll-Ups, easy breakfast roll ups, smoked beef recipes, breakfast crescent roll ideas, quick morning meals, cheesy breakfast roll-ups, protein breakfast recipes, make ahead breakfast, breakfast pastry ideas, savory breakfast rolls, family friendly breakfast