Description
Slow Cooker Salisbury Steak Meatballs – a cozy, hearty weeknight dinner featuring tender meatballs simmered in a rich brown gravy.
Ingredients
Scale
- 2 lb ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire-style halal-friendly sauce
- ½ tsp salt
- ½ tsp black pepper
- 2 cups beef broth
- 1 packet brown gravy mix or homemade gravy seasoning
- 1 tbsp olive oil
- Optional garnish: chopped fresh parsley
Instructions
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire-style sauce, salt, and black pepper until just combined.
- Roll mixture into evenly sized meatballs.
- Lightly grease the crockpot with olive oil and add the meatballs in a single layer.
- In a bowl, whisk together beef broth and gravy mix until smooth.
- Pour gravy over the meatballs.
- Cover and cook on low for 6 hours, until meatballs are tender and cooked through.
- Gently stir before serving and garnish if desired.
Notes
- For a gluten-free version, use gluten-free breadcrumbs and gluten-free gravy mix.
- If you prefer, brown the meatballs in a skillet first for extra flavor, then finish cooking in the slow cooker.
- Ensure the beef and any sauces used are halal-certified if needed.
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg
Keywords: Slow Cooker Salisbury Steak Meatballs, Salisbury steak meatballs, crockpot dinner, comfort food, beef meatballs in gravy, halal-friendly