Description

Slow Cooker Garlic Butter Beef with Potatoes delivers tender smoked beef cubes simmered in a rich garlic butter sauce with buttery Yukon Gold potatoes, creating a hearty, aromatic one‑pot meal. Perfect for busy evenings, this easy recipe combines savory broth, thyme, and fresh parsley for depth, while the slow cooker ensures melt‑in‑your‑mouth texture without fuss. Pair it with a fresh salad and bread for a complete hot meal.

Ingredients

Scale

2 pounds beef, cut into chunks
4 medium Yukon Gold potatoes, diced
6 cloves garlic, minced
1 cup beef broth
1/2 cup unsalted butter
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

In a slow cooker, combine the beef, potatoes, minced garlic, beef broth, butter, thyme, salt, and pepper.
Stir well to coat the ingredients in the butter and seasonings.
Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender and the potatoes are cooked through.
Before serving, sprinkle with fresh parsley for added flavor and color.

Notes

For a richer flavor
brown the beef before adding it to the slow cooker. Adjust salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 120mg

Keywords: Slow Cooker Garlic Butter Beef with Potatoes, easy slow cooker beef recipe, garlic butter beef, beef and potatoes dinner, family comfort food, one pot meals, slow cooker dinner ideas