Description
These Shrimp & Crab Rangoon Egg Rolls are crispy, creamy, and packed with seafood flavor—perfect as a party appetizer or snack!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cooked shrimp, finely chopped
- 1/2 cup lump crab meat (or imitation), chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/2 tsp sugar (optional)
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil, for frying
- Sweet chili sauce or duck sauce, for dipping
Instructions
- Mix cream cheese, shrimp, crab, green onions, garlic, sauces, and seasoning in a bowl.
- Place filling in egg roll wrappers and roll tightly. Seal with egg wash.
- Fry until golden brown and crispy.
- Serve hot with sweet chili or duck sauce.
Notes
- Use fresh or canned lump crab or imitation crab.
- Don’t overfill the wrappers to avoid bursting.
- These can be frozen before frying for later use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 egg roll
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg
Keywords: shrimp and crab egg rolls, seafood rangoon, crab rangoon rolls, crispy appetizers, sweet chili dip