Description
Sausage Egg Breakfast Rolls: A quick, delicious grab-and-go breakfast featuring crescent dough filled with fluffy eggs, turkey sausage, and melted cheddar.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 4 turkey sausage links, cooked and cut in half
- 3 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk eggs, milk, salt, and pepper. Scramble in a skillet until just set. Remove from heat.
- Unroll the crescent dough and separate into triangles.
- On each triangle, add a spoonful of scrambled eggs, half a sausage link, and a sprinkle of cheese.
- Roll up from the wide end and place on the baking sheet.
- Brush the tops with melted butter.
- Bake for 12–15 minutes, or until golden brown and flaky.
- Serve warm and enjoy your easy, satisfying breakfast bite!
Notes
- refrigerate leftover rolls and reheat in the oven for a crisper texture.
- Feel free to customize with your favorite cheese or add a dash of hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 105 mg
Keywords: Sausage Egg Breakfast Rolls, breakfast bites, crescent roll breakfast, quick breakfast, easy brunch ideas