Description
Samoas Cookie Pie combines the iconic caramel, chocolate, and toasted coconut flavors of the classic Girl Scout cookie into a stunning no‑bake dessert. A buttery pre‑made crust holds a silky caramel‑infused layer, a glossy ribbon of melted semi‑sweet chocolate, and a generous topping of shredded coconut that toasts to golden perfection. This indulgent pie serves eight, making it ideal for celebrations, gatherings, or a sweet treat any time you crave a nostalgic flavor burst. Great for any event
Ingredients
- 1 pre‑made pie crust
- 1 cup caramel sauce
- 1 cup semi‑sweet chocolate chips
- 1 cup shredded coconut
- 1/2 cup unsweetened coconut milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and bake crust until golden.
- Melt chocolate chips over low heat.
- Mix caramel sauce, coconut milk, and vanilla extract.
- Pour caramel mixture into crust and sprinkle coconut.
- Drizzle melted chocolate over coconut.
- Cool 30 minutes before serving.
Notes
- For extra crunch
- toast the shredded coconut lightly before sprinkling. Use high‑quality caramel for deeper flavor. The pie can be made a day ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Samoas Cookie Pie, easy Samoas pie recipe, caramel chocolate pie, coconut dessert recipe, no-bake pie, Girl Scout cookie dessert, holiday pie ideas, sweet tropical pie, quick dessert for guests, caramel coconut pie, chocolate coconut dessert