Description
These Samoa Rice Krispies are a chewy, no-bake dessert with marshmallows, toasted coconut, caramel, and a rich chocolate drizzle.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag marshmallows
- 3 tablespoons butter
- 1½ cups shredded coconut, toasted
- 1 cup caramel sauce
- ½ cup chocolate chips, melted
Instructions
- Toast coconut until golden.
- Melt butter and marshmallows, mix in cereal.
- Press into greased 9×13-inch pan.
- Mix caramel with coconut, spread on base.
- Drizzle with melted chocolate.
- Chill, slice, and serve.
Notes
- Use fresh marshmallows for the best melt.
- Press cereal mixture into pan while warm.
- Let chocolate fully set before slicing.
- For extra flavor, add a pinch of sea salt.
- Vegan and gluten-free substitutions can be used.
- Prep Time: 15 minutes prep + 30 minutes chill
- Cook Time: 10 minutes
- Category: Dessert, No-Bake Treats
- Method: No-bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal (approx.)
- Sugar: 17g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 5mg
Keywords: samoa rice krispies, no bake dessert, caramel coconut bars, chocolate coconut treat, girl scout cookie bars, marshmallow krispie bars