Description
Rosemary Garlic Steak Kebabs combine tender smoked beef cubes with fresh rosemary, garlic, olive oil, cherry tomatoes and baby potatoes for a quick, flavorful grill dinner. Marinated for half an hour, the skewers cook in 10-15 minutes, delivering juicy meat, caramelized veggies, and herb-infused aroma. Perfect for summer gatherings, these kebabs serve four and offer a satisfying, protein-rich meal with minimal cleanup. Serve with warm crusty bread and a glass of grape juice for a summer great fe
Ingredients
Scale
- 1 lb smoked beef, cut into 1‑inch cubes
- 2 cups cherry tomatoes
- 2 cups baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- Combine olive oil, garlic, rosemary, salt and pepper. Add smoked beef cubes and marinate 30 minutes.
- Preheat grill to medium‑high heat.
- Thread smoked beef, tomatoes, and potatoes onto skewers, alternating.
- Grill 10‑15 minutes, turning occasionally, until beef reaches desired doneness and potatoes are tender.
- Rest 5 minutes and serve.
Notes
- For extra flavor
- add a squeeze of lemon juice just before serving. Leftovers store well refrigerated for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rosemary Garlic Steak Kebabs, grilled steak kebabs, rosemary garlic steak recipe, summer BBQ ideas, easy kebab recipes, how to grill steak skewers, quick dinner recipes, outdoor grilling tips