Description
These Roasted Sweet Potato Rounds with Honey & Feta combine caramelized sweet potatoes, golden honey glaze, and tangy feta for a crowd‑pleasing side that’s both sweet and savory. Ready in just 40 minutes, this easy recipe uses simple pantry staples and delivers a vibrant, nutritious dish perfect for dinner parties, holiday spreads, or quick weeknight meals. Capture the bright orange color and rich flavor in every bite.
Ingredients
Scale
- 2 large sweet potatoes, sliced into rounds
- 2 tablespoons olive oil
- Salt to taste
- ¼ cup honey
- ½ cup feta cheese, crumbled
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil and salt.
- Arrange on a baking sheet in a single layer.
- Roast 25‑30 minutes, flipping halfway.
- Drizzle honey over hot rounds and sprinkle with feta.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For extra crispness, increase oven temperature to 425°F for the last 5 minutes. Store leftovers in an airtight container
- reheat in a 350°F oven to retain texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato Rounds with Honey & Feta, sweet potato side dish, honey glazed vegetables, feta cheese recipes, easy roasted vegetables, vegetarian appetizers, quick side recipes, healthy sweet potato dish