Description

Raspberry Tiramisu Delight offers a light, berry-filled twist on classic tiramisu, perfect for warm weather entertaining. Creamy mascarpone mixed with sweetened whipped cream creates a velvety layer, while ladyfingers soaked in cooled coffee blended with grape juice add subtle depth. Fresh raspberries are folded between layers for bright flavor and beautiful color. Chill at least four hours to let the dessert set, then serve chilled for a refreshing finish that dazzles guests and showcases fruit

Ingredients

Scale

2 cups mascarpone cheese
1 cup heavy cream
1 cup brewed coffee
1 cup grape juice
24 ladyfingers
1 cup fresh raspberries
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Whip heavy cream to soft peaks.
Mix mascarpone, powdered sugar, vanilla extract until smooth.
Fold whipped cream into mascarpone mixture.
Combine coffee and grape juice; dip ladyfingers briefly.
Layer ladyfingers, mascarpone mixture, and raspberries.
Repeat layers.
Chill 4+ hours before serving.

Notes

For a chocolate version
add a thin layer of melted dark chocolate between layers. Substitute strawberries for raspberries if desired.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 120mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

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