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Protein Packed Shepherd’s Pie Soup

Protein Packed Shepherd’s Pie Soup Epic Delicious Easy 4x.


  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Protein Packed Shepherd’s Pie Soup – a cozy, protein-rich twist on the classic shepherd’s pie turned into a hearty soup.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef or ground turkey (halal-friendly)
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups bone broth (beef or chicken)
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tsp Worcestershire sauce (halal-certified)
  • 1 tsp dried thyme
  • ½ tsp paprika
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper
  • 1 cup milk or cream
  • 2 tbsp flour (to thicken)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned.
  2. Add onion, carrots, and celery. Sauté until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Sprinkle the flour over the mixture and stir to coat.
  5. Pour in the bone broth and add potatoes, thyme, paprika, salt, pepper, and Worcestershire.
  6. Bring to a simmer and cook for 12–15 minutes until potatoes are tender.
  7. Stir in peas, corn, and milk or cream. Simmer for another 3–5 minutes until thickened and creamy.
  8. Taste and adjust seasoning as needed.
  9. Serve warm and garnish with fresh parsley.

Notes

  • Use ground beef or ground turkey (halal-friendly) based on preference.
  • To make gluten-free, substitute flour with gluten-free flour or a cornstarch slurry.
  • For a lower-sodium version, use low-sodium bone broth and reduce added salt.
  • Lighten the dish by using milk instead of cream, or skip the flour for a thinner consistency.
  • Leftovers store well in the fridge for up to 3 days and can be frozen for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 462
  • Sugar: 9 g
  • Sodium: 900 mg
  • Fat: 54 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 34 g
  • Trans Fat: 0 g
  • Carbohydrates: 100 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 140 mg

Keywords: Protein Packed Shepherd’s Pie Soup, shepherd’s pie soup, beef soup, turkey soup, hearty soup, vegetable soup