Description
Protein Cookie Dough: Creamy, indulgent, and secretly nutritious, this no-bake treat is packed with protein, wholesome oats, and chocolate chips for guilt-free snacking.
Ingredients
Scale
- 1½ cups oat flour (or finely blended gluten-free oats)
- ½ cup natural peanut butter or almond butter
- ¼ cup honey or maple syrup
- ½ cup vanilla protein powder
- ¼ cup milk of choice
- 1 tsp vanilla extract
- Pinch of salt
- ⅓ cup dark chocolate chips
Instructions
- In a bowl, mix oat flour, protein powder, and salt until combined.
- Add peanut butter, honey, milk, and vanilla extract. Stir until a thick, creamy dough forms.
- Fold in dark chocolate chips.
- Taste and adjust sweetness or milk for desired consistency.
- Serve immediately or refrigerate for a firmer texture.
Notes
- To ensure gluten-free results, use certified gluten-free oats.
- Chill time is optional but helps firm the dough for easier portioning.
- You can substitute almond butter for peanut butter.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/8 batch)
- Calories: approx 280 kcal
- Sugar: approx 23 g
- Sodium: approx 90 mg
- Fat: approx 12 g
- Saturated Fat: approx 4 g
- Unsaturated Fat: approx 8 g
- Trans Fat: 0 g
- Carbohydrates: approx 31 g
- Fiber: approx 3 g
- Protein: approx 12 g
- Cholesterol: approx 0 mg
Keywords: Protein Cookie Dough, no-bake snack, high-protein snack, oats, chocolate chips, healthy treat