Description
Peanut Butter Oatmeal Breakfast Cookies are soft, chewy, and packed with wholesome oats and creamy peanut butter to fuel your morning.
Ingredients
Scale
- 1½ cups rolled oats
- ½ cup natural peanut butter
- ¼ cup honey or maple syrup
- 1 large egg
- 2 tbsp melted coconut oil or butter
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Optional add-ins: mini dark chocolate chips, raisins, or chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk peanut butter, honey, egg, melted oil, and vanilla until smooth.
- Stir in oats, baking powder, and salt until combined.
- Fold in optional add-ins if desired.
- Scoop dough onto the baking sheet and gently flatten each cookie.
- Bake for 10–12 minutes until set and lightly golden.
- Cool on the pan before serving.
Notes
- Best stored in an airtight container for up to 5 days.
- For a vegan version, substitute 1 flax egg for the regular egg and use maple syrup only as sweetener.
- These cookies are great for meal-prep and busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ≈150
- Sugar: ≈10 g
- Sodium: ≈60 mg
- Fat: ≈7 g
- Saturated Fat: ≈2–3 g
- Unsaturated Fat: ≈4–5 g
- Trans Fat: 0 g
- Carbohydrates: ≈15 g
- Fiber: ≈2 g
- Protein: ≈3 g
- Cholesterol: ≈15 mg
Keywords: Peanut Butter Oatmeal Breakfast Cookies, easy breakfast cookies, healthy breakfast cookies, peanut butter oatmeal cookies