Description
These Peach Cobbler Muffins combine fluffy, buttery crumb with juicy peach pieces and a crunchy cinnamon‑spiced oat streusel. Perfect for breakfast, brunch or a sweet snack, the muffins bake in 25 minutes and stay moist for days. The simple recipe uses pantry staples—flour, sugar, butter, milk, eggs, fresh peaches, vanilla, oats, brown sugar and cinnamon—delivering classic cobbler flavor in a handheld treat that’s easy to share. Enjoy them with a cup of coffee or tea for a delightful boost now.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 2 cups fresh peaches, diced
- 1/2 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, sugar, baking powder, and salt.
- Cream butter, then add milk and eggs.
- Combine wet and dry mixtures, fold in peaches and vanilla.
- Mix oats, brown sugar, and cinnamon for streusel.
- Fill muffin cups two‑thirds full, sprinkle streusel.
- Bake 20‑25 minutes until a toothpick comes out clean. Cool before serving.
Notes
- For extra crunch
- toast the oats before mixing with brown sugar and cinnamon. Store in an airtight container for up to three days or freeze for longer keeping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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