Description

These Peach Cobbler Cookies combine buttery, soft dough with sweet, juicy peach pieces and warm cinnamon, creating a chewy, melt‑in‑your‑mouth cookie that feels like a mini cobbler in every bite. Perfect for summer gatherings, brunches, or a quick after‑dinner treat, this easy recipe uses simple pantry staples and fresh fruit for a comforting, crowd‑pleasing dessert that looks beautiful on any cookie platter. Serve them with a glass of chilled grape juice for a refreshing finish. Enjoy each bite

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup diced fresh peaches
1/2 cup chopped pecans (optional)

Instructions

Preheat oven to 350°F (175°C).
Cream butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Whisk flour, baking soda, cinnamon, and salt; gradually add to wet ingredients.
Fold in diced peaches and pecans if using.
Drop spoonfuls onto parchment‑lined baking sheet, spacing 2 inches apart.
Bake 12‑15 minutes until edges are lightly golden.
Cool on sheet 5 minutes, then transfer to wire rack.

Notes

Cookies can be stored in an airtight container for up to 5 days. For extra flavor
toast pecans before adding. Freeze dough portions for later baking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 20g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

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