Description
Pancake Poppers: Soft, fluffy, bite-sized pancakes baked in a mini muffin pan for quick, kid-friendly breakfasts.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
- Optional mix-ins: mini chocolate chips, blueberries, or chopped strawberries
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in any optional mix-ins.
- Spoon batter into mini muffin cups, filling about ¾ full.
- Bake for 12–15 minutes until puffed and lightly golden. Cool slightly before serving.
Notes
- Do not overmix; a few lumps are fine for tender poppers.
- Customize with your favorite mix-ins or add a pinch of cinnamon for extra flavor.
- Store leftovers in an airtight container for up to 2 days or freeze for later
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popper (about 25 g)
- Calories: 50
- Sugar: 1 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Pancake Poppers, mini pancake bites, muffin pan pancakes, quick breakfast, kid-friendly, easy pancake bites