Description
Orange Creamsicle Cookies deliver a burst of citrus flavor combined with sweet white chocolate chips for a soft, chewy texture. This easy recipe guides you through using fresh orange zest, butter, and vanilla to create a classic dessert that’s perfect for snack time or holiday gatherings. With simple steps and a short bake, you will achieve golden edges and a tender center every time, making these cookies a go-to treat for families and friends. Enjoy them with a glass of cold milk for comfort.!!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup orange juice
- zest of 1 orange
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla; mix well.
- Whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture.
- Stir in orange juice, zest, and white chocolate chips.
- Drop dough onto parchment‑lined sheet.
- Bake 10‑12 minutes until edges are golden.
- Cool on sheet 5 minutes, then transfer to rack.
Notes
- For a dairy‑free version
- replace butter with solid coconut oil and use dairy‑free white chocolate chips. Chill dough for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Orange Creamsicle Cookies, easy orange cookie recipe, orange chocolate chip cookies, citrus cookies, soft chewy cookies, quick cookie recipe, homemade cookies, best cookie recipes, orange dessert ideas