Description
Oatmeal Apple Breakfast Bake delivers warm, cinnamon-kissed mornings with wholesome oats and apples.
Ingredients
Scale
- 2½ cups rolled oats (gluten free if needed)
- 1½ tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 cups milk of choice
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 2 cups diced apples
- 2 tbsp melted coconut oil or butter
- Optional add-ins: chopped walnuts or raisins
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine oats, cinnamon, baking powder, and salt.
- In another bowl, whisk eggs, milk, honey, vanilla, and melted oil.
- Stir wet ingredients into dry mixture until combined.
- Fold in diced apples and optional add-ins.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 35–40 minutes, until set and lightly golden on top.
- Cool slightly before slicing and serving.
Notes
- Can be made gluten-free by using certified gluten-free oats.
- Great for meal prep or relaxed weekend mornings.
- Optional add-ins: chopped walnuts or raisins add texture and sweetness.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: Approximately 280 kcal
- Sugar: Approximately 18 g
- Sodium: Approximately 180 mg
- Fat: Approximately 9 g
- Saturated Fat: Approximately 5 g
- Unsaturated Fat: Approximately 4 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 40 g
- Fiber: Approximately 4 g
- Protein: Approximately 7 g
- Cholesterol: Approximately 360 mg
Keywords: Oatmeal Apple Breakfast Bake, baked oatmeal, cinnamon oats, apple breakfast bake, easy breakfast, meal prep breakfast