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No-Bake Salted Caramel Cookies

No-Bake Salted Caramel Cookies


  • Author: Freya Allen
  • Total Time: 1 hour 10 minutes
  • Yield: 1820 cookies 1x
  • Diet: Vegetarian

Description

Sweet, chewy, and a little salty—these No-Bake Salted Caramel Cookies deliver rich caramel flavor in every bite. No oven required and ready to chill in minutes—perfect for parties, lunchboxes, and last‑minute dessert cravings.


Ingredients

Scale
  • 2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 2/3 cup evaporated milk
  • 1 box (3.4 oz) instant butterscotch pudding mix
  • 3 1/2 cups quick oats
  • Pinch of sea salt

Instructions

  1. In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir until the butter melts and the sugar dissolves.
  2. Bring to a gentle boil and cook for about 3 minutes, stirring constantly, until slightly thickened.
  3. Remove from heat and whisk in the instant butterscotch pudding mix until fully dissolved and smooth.
  4. Fold in the quick oats until evenly coated and the mixture is thick and sticky.
  5. Stir in a pinch of sea salt to balance the sweetness.
  6. Drop spoonfuls onto wax or parchment paper (or a lined baking sheet). Flatten slightly for smoother cookies or leave chunky and rustic.
  7. Chill in the refrigerator for at least 1 hour, until firm. Enjoy!

Notes

  • Use quick oats (not old-fashioned) for the best set and chewy texture.
  • For extra salted-caramel flavor, sprinkle flaky sea salt on top before chilling.
  • Add-ins: chopped pecans or walnuts, mini chocolate chips, caramel chips, toasted coconut, or crushed pretzels.
  • Gluten-free: use certified gluten-free quick oats.
  • Vegan-friendly: swap butter for vegan butter and use a plant-based pudding mix and dairy-free evaporated milk substitute.
  • Storage: refrigerate in an airtight container up to 1 week; freeze up to 2 months (thaw 15–20 minutes).
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 18
  • Sodium: 95
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 15

Keywords: no-bake cookies, salted caramel cookies, butterscotch oatmeal cookies, easy dessert, quick cookies