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No-Bake Salted Caramel Cookies

No-Bake Salted Caramel Cookies – Easy Sweet Treat for Any Occasion


  • Author: Freya Allen
  • Total Time: 25 mins
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

No‑Bake Salted Caramel Cookies are a quick, oven‑free dessert that blends buttery graham cracker crumbs with rich caramel sauce and a hint of sea salt. This 24‑serving treat offers a glossy, sweet‑and‑salty flavor perfect for parties, snack time, or an after‑dinner indulgence. Made with simple pantry staples, the recipe requires just melting butter, sugar, and caramel, then pressing the mixture into a pan and chilling until set. Ideal for summer gatherings and easy to store, these cookies provid


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup caramel sauce
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  1. Melt butter and brown sugar in a saucepan over medium heat, stirring until bubbling.
  2. Bring to a boil and continue cooking for 2 minutes, stirring constantly.
  3. Remove from heat and stir in vanilla extract and caramel sauce until smooth.
  4. In a large bowl, combine graham cracker crumbs, powdered sugar, and sea salt.
  5. Pour the hot caramel mixture over the dry ingredients and mix until fully combined.
  6. Press the mixture into a greased 9×13‑inch pan, spreading evenly.
  7. Drizzle additional caramel sauce on top and sprinkle with a pinch of sea salt.
  8. Refrigerate for at least 2 hours until firm.
  9. Cut into squares and serve.

Notes

  • For a firmer texture
  • chill the cookies for a full 2‑3 hours. To add crunch
  • fold in toasted nuts before pressing. Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Category: Desserts
  • Method: No‑Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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