Description

No Bake Pineapple Cream Dessert delivers a light, tropical flavor in a silky cream cheese and whipped cream filling, accented with sweet crushed pineapple and set in a buttery graham cracker crust. This quick, no-oven dessert is perfect for summer gatherings, requiring just minutes of mixing and a few hours of chilling. Enjoy a refreshing, creamy slice that’s both easy to make and impressively delicious. Serve chilled, topping with extra whipped cream and a sprinkle of toasted coconut for crunch

Ingredients

Scale

1 can crushed pineapple, drained
1 package cream cheese, softened
1 cup powdered sugar
1 cup whipped cream
1 teaspoon vanilla extract
1 graham cracker crust

Instructions

Beat softened cream cheese until smooth.
Gradually add powdered sugar and mix.
Fold in whipped cream and vanilla extract.
Stir in drained crushed pineapple.
Pour mixture into graham cracker crust and spread evenly.
Refrigerate for at least 4 hours until set.

Notes

For a gluten‑free version
replace the graham cracker crust with a nut‑based crust. Chill thoroughly for clean slices.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: No Bake Pineapple Cream Dessert, no bake dessert recipe, pineapple cream dessert, easy summer desserts, no bake cheesecake, pineapple dessert recipe