Description

Discover the Mini Protein Keto Cottage Cheese Cheesecake, a low‑carb, high‑protein dessert that blends creamy cottage cheese, tangy Greek yogurt, and a touch of vanilla for a silky texture. This easy, quick‑bake mini cheesecake delivers rich flavor without added sugar, perfect for keto diets, fitness enthusiasts, and anyone craving a guilt‑free treat. Ready in under an hour, it yields six portable servings ideal for breakfast, snack, or dessert. Enjoy the creamy, low‑carb bite you want a sweet t

Ingredients

Scale

1 cup cottage cheese
1/2 cup unsweetened Greek yogurt
2 large eggs
1/4 cup sweetener of choice
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and grease a mini cheesecake pan or muffin tin.
Blend cottage cheese, Greek yogurt, sweetener, eggs, vanilla extract, baking powder, and salt until smooth.
Pour batter into prepared pan, filling each cup three‑quarters full.
Bake 20‑25 minutes until edges set and center is slightly jiggly.
Cool to room temperature, then refrigerate at least 2 hours.
Serve chilled.

Notes

For a dairy‑free version
substitute cottage cheese with silken tofu and Greek yogurt with plant‑based high‑protein yogurt. Adjust sweetener to taste.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 150
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 12g
Cholesterol: 150mg

Keywords: Mini Protein Keto Cottage Cheese Cheesecake, keto cheesecake recipe, low carb dessert, protein packed cheesecake, easy keto dessert, cottage cheese cheesecake, mini cheesecake recipe, keto dessert ideas, low carb snack