Description
-
4 boneless, skinless chicken breasts
-
1 cup creamy Caesar salad dressing
-
1 cup grated Parmesan cheese
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp black pepper
-
1 cup shredded mozzarella cheese
-
2 tbsp fresh parsley, chopped (for garnish)
Ingredients
-
4 boneless, skinless chicken breasts
-
1 cup creamy Caesar salad dressing
-
1 cup grated Parmesan cheese
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp black pepper
-
1 cup shredded mozzarella cheese
-
2 tbsp fresh parsley, chopped (for garnish)
Instructions
-
Preheat oven to 375°F (190°C) and grease baking dish.
-
Season chicken with garlic powder, onion powder, and pepper.
-
Coat with Caesar dressing and sprinkle Parmesan.
-
Bake 25–30 minutes until chicken reaches 165°F (74°C).
-
Top with mozzarella, bake 5 more minutes, garnish with parsley, and serve.
Notes
-
Use a meat thermometer to avoid overbaking.
-
Substitute chicken thighs for extra juiciness.
-
Store leftovers in the fridge up to 3 days.
-
Reheat at 300°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410 kcal
- Fat: 25 g
- Carbohydrates: 5 g
- Protein: 38 g
Keywords: Caesar chicken, baked chicken breasts, creamy Parmesan chicken, mozzarella chicken bake, easy chicken recipe