Description
Maple Bacon Pancake Muffins – Fluffy, sweet-and-savory breakfast muffins featuring maple flavor and halal turkey bacon, baked in a muffin tin for easy serving.
Ingredients
Scale
- 2 cups pancake mix
- 1½ cups milk
- 1 large egg
- 2 tbsp melted butter or oil
- 2 tbsp maple syrup
- ½ cup cooked halal turkey bacon, chopped
- Optional topping: extra maple syrup for drizzling
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk pancake mix, milk, egg, melted butter, and maple syrup until smooth.
- Fold in chopped turkey bacon.
- Divide batter evenly into muffin cups, filling about ¾ full.
- Bake for 15–18 minutes until golden and set in the center.
- Let cool slightly before removing from pan.
- Serve warm with a drizzle of maple syrup if desired.
Notes
- Halal turkey bacon is used in this recipe.
- Optional topping: drizzle extra maple syrup for added sweetness.
- Yields 12 muffins, perfect for meal prep or brunch.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (1/12 of recipe)
- Calories: 230
- Sugar: 3
- Sodium: 150
- Fat: 4.5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Carbohydrates: 28
- Fiber: 0.5
- Protein: 6
- Cholesterol: 25
Keywords: Maple Bacon Pancake Muffins, pancake muffin recipe, maple syrup muffins, halal turkey bacon muffins, savory-sweet breakfast muffins, quick breakfast muffins, brunch muffins