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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole:5 Hot Cream Irresistible.


  • Author: Myar Nasser
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Mac and Cheese Meatloaf Casserole is a rich, hearty, and irresistibly comforting mashup that layers juicy halal meatloaf with creamy macaroni and cheese in one bake.


Ingredients

Scale
  • 1 lb halal ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 2 tbsp ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 cups elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese (halal-certified)
  • 1/2 cup shredded mozzarella (optional)
  • Salt and pepper to taste
  • Optional topping: Extra shredded cheese or chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a bowl, mix ground beef, egg, breadcrumbs, milk, ketchup, garlic powder, onion powder, salt, and pepper until just combined.
  4. Press the meatloaf mixture evenly into the bottom of the baking dish.
  5. In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.
  6. Slowly whisk in milk and cook until thickened.
  7. Stir in cheddar, mozzarella, salt, and pepper until melted and smooth.
  8. Fold cooked macaroni into the cheese sauce.
  9. Spread mac and cheese evenly over the meatloaf layer.
  10. Bake uncovered for 40–45 minutes until meatloaf is fully cooked and bubbly.
  11. Let rest 5 minutes before serving.

Notes

  • Halal-certified ingredients help ensure the dish remains halal-friendly.
  • Let the casserole rest for 5 minutes before slicing for neat serving.
  • Top with extra shredded cheese or chopped parsley for presentation.
  • For make-ahead or meal-prep, assemble the meatloaf layer in advance and refrigerate; bake when ready, increasing bake time by a few minutes if cold.
  • To accommodate gluten-free diets, substitute breadcrumbs with a gluten-free breadcrumb option.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Mac and Cheese Meatloaf Casserole, halal meatloaf, macaroni and cheese, cheesy casserole, 9x13 casserole