Description
Loaded Peach Cobbler is a crowd‑pleasing summer dessert featuring juicy canned peaches folded into a sweet batter, topped with a buttery cinnamon‑sugar crumble. This easy recipe yields eight warm servings with a golden crust and fragrant spice, perfect for family gatherings or casual brunches. Made with pantry staples like flour, milk, butter, and brown sugar, it bakes in under an hour and pairs beautifully with vanilla ice cream or caramel drizzle. Enjoy a slice when you miss summer sunshine.!!
Ingredients
Scale
- 4 cups canned peaches, drained
- 1 cup granulated sugar
- 1/4 cup butter, melted
- 1 cup all‑purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss drained peaches with granulated sugar and set aside.
- In a bowl combine melted butter, flour, milk, baking powder, cinnamon, and salt; whisk until smooth.
- Pour batter into prepared dish, then spoon peach mixture over it without stirring.
- Mix brown sugar with vegetable oil; sprinkle over the top.
- Bake 40‑45 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- For extra crispness
- broil the cobbler for 1‑2 minutes after baking. Serve warm with vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1 cup
- Sodium: 1/2 teaspoon
- Fat: 1/4 cup butter
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg
Keywords: Loaded Peach Cobbler, easy peach cobbler recipe, summer dessert ideas, how to make peach cobbler, best peach cobbler, quick baked desserts, comfort food desserts, peach cobbler with cinnamon, family friendly desserts