Description

Discover the ultimate comfort food with Lentils with Drop Dumplings, an easy one‑pot dinner that blends protein‑rich lentils and airy dumplings for a satisfying meal. This hearty stew features aromatic vegetables, thyme, oregano, and a touch of butter, creating a rich broth that soaks into each dumpling. Perfect for busy weeknights, the recipe serves six, requires minimal cleanup, and delivers warm flavors that appeal to families and food lovers alike. Ideal for meal‑prep and cozy gatherings.!!

Ingredients

Scale

1 cup lentils, rinsed
4 cups vegetable broth
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste
1 cup all‑purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter, melted
fresh parsley for garnish

Instructions

Sauté onion, carrots, and celery in butter until soft.
Add garlic, thyme, oregano, bay leaf, lentils, and vegetable broth; bring to boil.
Reduce heat and simmer 25 minutes until lentils are tender.
Mix flour, baking powder, and salt; stir in milk and melted butter.
Drop spoonfuls of batter onto simmering lentils.
Cover and cook 15 minutes until dumplings are fluffy.
Remove bay leaf, season, and garnish with parsley.

Notes

Serve hot with crusty bread or a simple green salad. Leftovers store well in the fridge for up to four days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: One‑pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 3g
Sodium: 400mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg

Keywords: Lentils with Drop Dumplings, easy lentil soup recipe, one pot dumpling stew, comfort food lentils, vegetarian dinner ideas, quick dinner recipes