Description

These Lemon Oatmeal Crumble Bars combine a buttery oat crumb with a tangy lemon filling for a bright, satisfying snack. Made with rolled oats, all‑purpose flour, brown sugar, butter, and fresh lemon juice, the bars bake to a golden top and soft interior. Perfect for breakfast, brunch, or a quick dessert, they stay moist for days when stored in an airtight container. The recipe yields nine bars, each about 200 calories, and is ideal for anyone seeking a simple, citrus‑forward treat. Enjoy today!!

Ingredients

Scale

1 cup rolled oats
1 cup all‑purpose flour
1/2 cup brown sugar
1/2 cup butter (softened)
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup fresh lemon juice
1 cup granulated sugar
3 large eggs
1 tablespoon lemon zest

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9‑inch pan.
Mix oats, flour, brown sugar, butter, salt, and baking soda until crumbly. Press half into pan.
Whisk lemon juice, granulated sugar, eggs, and zest until smooth. Pour over crust.
Sprinkle remaining crumb on top.
Bake 25‑30 minutes until golden.
Cool completely before cutting.

Notes

For a dairy‑free version
substitute butter with a plant‑based spread. Add fresh berries to the filling for extra flavor. Store in an airtight container for up to four days or freeze for longer shelf life.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 30g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

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